We departed Quebec City a few minutes delayed due to strong winds of 40 knots whipping up the sea and the St.Laurent river. As you can see from the image above, the swells were 15 to 20 feet and yet, there is no motion felt aboard. This is due to this vessel having been designed as a true ocean liner with a water-carving design, thick steel hull, and powerful diesel engines, as well as novel pod propellers.
While the outdoors sat at a chilly 12 degrees and winds remained at 30 to 40 knots, our life on board is much more civilized with elegant spaces and delicious food. No Sunday of sports would be complete without a fish & chips lunch (other British classics like Plowman’s plate, ale & beef pie are also offered).
It is worth noting that Cunard with its 180 year history of ocean voyages, delivers a cruising experience like no other. Traditions such as the high afternoon tea and themed formal events like tonight’s Black & White Ball, give guests a sense of British elegance with just the right dose of pomp and circumstance. As those of you who know me well can attest, dressing up is not my favorite thing. Yet, on this line, I rise willingly to the occasion as dressing formally is part of the full experience of Cunard’s white glove service.
Our group at agency representatives and Cunard sales staff were treated to a special dinner at the specialty steakhouse venue “The Verandah” which replaced the former fine dining establishment by famed British chef Todd English. I can attest that the service was impeccable, the menu diverse and well paired no matter if one chose beef or fish, the dishes were tasty and felt truly special. A fitting place to dine before a ball.
Everyone on board was in a celebratory mood ahead of Canadian Thanksgiving and participated in the ball. Dancing with live music into the night, even the most senior among the guests were unstoppable. It’s a sight and experience not to be missed and “So Cunard.”
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