have been making frequent pilgrimages to this semi-annual event since 1985, including today.
Gone is the grandeur of the powerful German makes displaying their newest models and show cars, complete with engine models and tons of visitors crowding the stands.
Back in 1985 – when Volkswagen unveiled the Golf Gen 2, the world stopped to take notice. It was a big deal!
Not so today. Take Mercedes for example, I almost didn’t recognize their hall when I walked in. This normally decked out space was a mere shadow of itself. Empty uncovered bleachers were visible where ornate displays once stood. I counted a total of 8 cars on display- the rest was virtual reality games and autonomous driving on an ice rink – how real World is that I wonder.
placeholder://While much smaller than in past years, BMW’s space was innovative and showed courage of its brand design direction. Even though the space is now shared with Opel, Hyundai and Jaguar, there was a vibe at least and lots of cars and technology on display.
Chief among them the controversial BMW 4 series concept ( see photo’s above).
In the end, dropping attendance and a shift by car makers to more controllable events like Pebble Beach are nailing the coffin of car shows closed.
I am glad I got to witness the fantastic days of car shows and I will cherish them. Electrification is tge way to go yet, I will forever remain a petrol head.
A basket full of freshly baked pretzels…
to go with delectable Bavarian treats like Obadtza (Brie, butter, & paprika), smoked meats and cheeses, best washed down with one of the five official Oktoberfest breweries special edition beers. That is what awaits you as one of many highlights on my exclusive tour of Switzerland and Germany this September.
It all starts on September 22nd at the quaint Swiss airport in Zurich. The call of an alphorn awaits as we tour my birthplace of Berne, taste and watch the making of Gruyere cheese, ride a paddle wheel steam boat, and hike the Bernese Oberland (optional).
Carefully crafted by yours truly to provide a balanced and well paced experience to a small group of guests, this unique trip is your chance to explore this magical alpine wonderland complete with a ride on the UNESCO world heritage train the Glacier Express.
Our smallgroup consists of gregarious colleagues, acquaintances, and their friends and we are inviting you to join in the fun. It so happens that a few seats remain for this once-in-a-Liftetime opportunity but you must act fast as I need to return unsold spots by end of July.
Interested? Email email@example.com today to secure your spot.
Sharing this post in your circle of friends is greatly appreciated and welcomed.
Trip dates: September 22 to October 1’19
Start: Zurich, Switzerland
End: Munich, Germany
Spots left: 4 ( 5 if a single traveler)
A full day at sea later and we pulled into Port Amalie in St.Thomas. As this was my third visit to the island I chose to stay on board. Even two years after devastating hurricane Maria there is still damage visible in this tiny island. It is cruise ship guests that bring economic activity sustaining the recovery and this ships guests was actively supporting it with tons of shopping.
With the cruise halfway done, it is high time to report back on cuisine. The ship has been thoroughly renovated since my last time aboard with updated dining venues (Steamers and Plank) as well as updated Sabatini’s Italian. Last night however, we were treated to Crown Grill steakhouse.
Crab cake followed by fillet and a desert medley all exceeded expectations and were well worth the cover charge.
The night ended with a dance party called 24 carat gold. Passenger old and young had a blast!
Tge next morning we were in the Dutch part of St.Maarten for a short stroll in the tropical heat and humidity.
After a long rest overnight to sleep off my red-eye flight from the west coast, I woke up safely anchored off Princess Cays – the private island – offering a plethora of water sports; beach loungers and bars ashore. Of course, shopping is never far off on Princess with food trucks and a Caribbean market. Allcan conveniently purchased cashless with the ocean medallion. This new and groundbreaking technology is what sets Princess apart.
Delivers to guests home address before departure, this chip becomes your companion for the voyage. It allows you to order drinks without having to sign papers (a big win for guests).
So far I like it but the full verdict is still out. Anchors up at 5pm and off to St.Thomas we go.
Home just long enough to do laundry and repack and now it is off to the Caribbean for a week aboard Caribbean Princess from Fort Lauderdale with stops in St Thomas and St Marten as well as the private island Princess Cays.
This journey is a sort of homecoming for me as Greg and I sailed in this ship in 2007. I am very much interested how the ship evolved since then as she was refurbished and updated several times since and it is the launch vessel for Princess’ Medallion – a digital assistant (see photo above).
Follow me as I document this week-long journey in the turquoise blue waters of the Caribbean. Cheers to that with a tequila 🌅!
An overnight short hop across the English Channel behind us and we are safely docked in Dover with views of the famous white cliffs right from our balcony.
All packed, we are now ready to disembark the Crystal Serenity and board the bus to make our way to London Heathrow airport.
Upon reflection, as this adventure is coming to a close, I can say that we will remember it for a long time as we first and foremost were able to spend quality time together in a seamless flow of discoveries, lovely meals, and comfort ashore & aboard. Enjoying Crystal’s thoughtful luxury provided by a team of passionate staff that tirelessly makes even the smallest detail feel effortless was a treat for both of us.
Strong stormy conditions – not unlike what the Allied troops encountered 75 years ago – made it necessary for our captain to change navigation. Instead of stopping in La Coruna, we sailed on across the Bay of Biscay toward tge tiny British island Guernsey.
While disappointing, this change gave us more time for meetings and to enjoy the fantastic on-board lectures about WWII at tge 75th anniversary of the invasion that changed the course of history.
The opened up time also allowed us to taste the creative food at Nobu’s only restaurant at sea called Umi Uma which is outstanding in freshness and creativity.
Over a mid-day update we learned that weather continued to plague us and that Guernsey was also cancelled. This meant an additional afternoon of sailing before we reached our stop in Honfleur, France. Overall we are having a fantastic time aboard and the days are flying by fast.
With a first rather wavy night (thank you Atlantic might) of rest behind us, the ship docked in Porto early morning or us to explore. Conveniently located at the mouth of the Douro River, this wealthy city of fortified wine fame is worth exploring.
We started with a morning of business sessions and then left the ship on an afternoon drive. Our first stop was the hillside terrace of the Relais&Chateaux hotel Yateman located opposite of Porto on the ravine in Gaia. The views from there are absolutely spectacular as is the port house of Taylor’s right down the hill which is owned by the same family. Afterwards we crossed the Douro River and discovered the narrow streets with its narrow cobbled streets.
Our special tour included a VIP visit to the British Factory House – the union hall of the by now well-established port wineries. It’s interior is most fascinating – from the library to the port decanter collection and the dining room, this private meeting place is stunning and historic. Loved the visit.
Back at the ship, we set sail for La Coruna in Spain. Stay tuned for more of my adventures.