Today’s tour consisted of a 380km (230miles) tour of the Western peninsula with steps along the way at scenic beaches, majestic cliffs and volcanoes and of course, more waterfalls.
A beatiful hike along the coast gave us the chance to walk off some calories from the wonderful dinner the night before. Beet cured salmon as a starter, followed by rack of lamb (the best I have ever had). Desert consisted of chocolate cake.
One last night inn Reykolt and then we will return to Reykjavik for a last day in the capital city. Stay tuned.
Just caught up on this fantastic trip. Wow. A very unique place. Loved the geological commentary, and of course the food. Light, air and water. The stuff of life. Welcome home.
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