Reflecting on a week aboard the Viking Sea, I can confirm that the experience exceeded my expectations. The ship is cozy in an efficient Scandinavian way where every piece and element has a purpose.
Food was exceptional and varied in all venues and the casual aspect of dress is a big plus. Octopus carpaccio above stands in for fresh seafood served daily for dinner at the World Cafe.
The layout of the vessel with its many multi-functional spaces truly sets new standards and explains the popularity of this rapidly expanding fleet. 6 more ships are on order and having experienced it first-hand it will be no problem to fill them.
Should my blogs have wet your appetite, then ping me quickly to secure your spot. 2020 is almost sold out and itineraries are available through 2022.
I rarely do a plug but here it goes “work with a travel professional to get the best deals and amenities – service is fre of charge. You will appreciate that every detail is cared for without you lifting a finger.
Non voyage till my next adventure in February!
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